Have you ever tried Spaghetti squash? No? Come hither and find out how I do it!!!
Start with la squash! No brainer right??? I had my brutishly strong husband cut it in half for me since I didn't want to whop off my finger in the process! I then took a large spoon and scraped out the seeds and crazy looking stringy stuff in the middle until the squash halves looked like the above photo!!!
I then flipped my halves over on the cookie sheet sprayed with cooking spray like so:
I then roasted the squash at 375 for 40 minutes!
After the squash came out of the oven. . .I LET IT COOL for about 10 minutes before I forked out the strands!!! If you don't. . .you just might burn your little fingers!!!
Forkety fork away!!! Both sides. . .until I cleaned out the halves!